Pork Roast

Anova Culinary

Author

Chuck Grillo

Prep Time: 00:00

Recipe Time: 01:30

Temperature : 137F / 58.3C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 137ºF / 58.3ºC

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  1. Preheat pan in 500 degree oven and sear on both sides for 10 minutes.