Pork Roast

Anova Culinary

Juicy roast pork bursting with flavor

Author

Vincent Sica BELMONT NC

Sous vide, Big Green Egg, Weber Grill and Blackstone Pizza Oven are my main cooking tools. Steaks, Ribs, Pork Butt, Wings, all fish and veggies. Italian, Asian and American. P

Prep Time: 00:15

Recipe Time: 04:00

Temperature : 145F / 62.8C

Ingredients

Directions

  1. Season and place in vacuum sealed bag
  2. Place in cooker
  3. When done sear in case iron pan with olive oil until brown on all sides.

Finishing Steps