Pork Chops

Pork Ribeye Sous Vide to 145 °F served on a bed of Pumpkin Purée and Greens with sliced Apple

Author

Jereld Song

Prep Time: 00:30

Recipe Time: 01:30

Temperature : 145F / 62.8C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 145.0ºF / 62.8ºC