Pork Rab . Baby

Anova Culinary

Author

Eris Rovero

Lamb, meat , pork

Prep Time: 00:00

Recipe Time: 12:00

Temperature : 165F / 73.9C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 165.0ºF / 73.9ºC.