Pork loin with full bag of sauerkraut and juice

Author

vHTBChMvt9P8Z2p1aMgGc1

Prep Time: 00:10

Recipe Time: 04:00

Temperature : 136F / 57.8C

Ingredients

• Salt
• Pepper
• Garlic powder
• Full bag of boars, head sauerkraut with juice

Directions

Finishing Steps