Pork Loin Roast

Author

Joan Thompson

Prep Time: 00:15

Recipe Time: 04:00

Temperature : 137F / 58.3C

Ingredients

• 2.5# pork loin roast
• Kosher Salt
• Pepper
• Dry Pork Rub

Directions

1. Set your Anova Sous Vide Precision Cooker to 137.0ºF / 58.3ºC.
2. I dried off my roast with paper towels and liberally seasoned it with salt and pepper from up high.
3. Vacuum seal the roast
4. Sous vide 4-5 hours at 137 degrees
5. Remove from the water bath, dry with paper towels.
6. Heat a cast iron pan until it’s Smoking. I had CHI or other high temperature oil. So you’re the pork roast on all four sides for one minute each.
7. Remove for the pan and let it rest 5 to 10 minutes. Slice and serve

1. Grill or sear for 1 minute on high heat.
2. Slice and serve