Pork Loin

Anova Culinary

4 hour at 140, 30 min ice bath, smoke at 225 until 120 internal ~1.5 hr

Author

Kit Lindquist

Prep Time: 00:00

Recipe Time: 04:00

Temperature : 140F / 60C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.