Pork Loin
4 hour at 140, 30 min ice bath, smoke at 225 until 120 internal ~1.5 hr
Author
Kit Lindquist
Prep Time: 00:00
Recipe Time: 04:00
Temperature : 140F / 60C
Ingredients
Directions
Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.