Pork Loin
Author
Douglas Magrini
Prep Time: 00:00
Recipe Time: 02:00
Temperature : 140F / 60C
Ingredients
Alecrim
Alho
Pimenta
Sal
Manteiga
Directions
Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.