Pork Loin

Author

j0f8VTiZaANBgynAsthRZ0

Prep Time: 00:20

Recipe Time: 04:00

Temperature : 140F / 60C

Ingredients

• Lime
• Garlic Clove
• Green Onion

Directions

1. Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.