Pork Loin 1” Thick

Anova Culinary

Author

WRC0NEyOrn9rtzNuXKg4qk

Prep Time: 00:00

Recipe Time: 18:00

Temperature : 182F / 83.3C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 182ºF / 83.3ºC

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