Pork Loin 1” Thick
Author
WRC0NEyOrn9rtzNuXKg4qk
Prep Time: 00:00
Recipe Time: 18:00
Temperature : 182F / 83.3C
Ingredients
Directions
Set your Anova Sous Vide Precision Cooker to 182ºF / 83.3ºC
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