Pork Loin - Cast Iron Sear

Anova Culinary

Author

keto_karnivore

Prep Time: 00:05

Recipe Time: 02:00

Temperature : 143F / 61.7C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 143.0ºF / 61.7ºC.