Pork Loin - BBQ Sear

Anova Culinary

Author

keto_karnivore

Prep Time: 00:05

Recipe Time: 02:00

Temperature : 144F / 62.2C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 144.0ºF / 62.2ºC.