Pork Lion With Garlic

Author

Vp1l0TKGGGj1GqwlMzASBe

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 140F / 60C

Ingredients

• I tea spoon of crushed garlic
• Salt, pepper
• Soy sauce

Directions

1. Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.

1. Broil on high for 5 min