Pork chops..3/4 inch

Author

David Long

Prep Time: 00:10

Recipe Time: 00:10

Temperature : 140F / 60C

Ingredients

• Pork chops
• Olive oil

Directions

1. Thaw chops
2. Put chops in bag
3. Add a squirt of olive oil
4. Put in 140 degree sous vide for 1 hour
5. Broil or grill to brown

Finishing Steps