Pork Chops

Author

Manish Tyagi

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 144F / 62.2C

Ingredients

• Pork chops
• Roasted coriander seeds
• Roasted fennel seeds
• Garam masala
• Desi ghee
• Salt
• Degi mirch

Directions

1. Set your Anova Sous Vide Precision Cooker to 144.0ºF / 62.2ºC.