Pork Chop With Chimichurri

Anova Culinary

Juicy pork chop with chimichurri

Author

Philip Littlehales

Prep Time: 00:05

Recipe Time: 01:00

Temperature : 130F / 54.4C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.