Pork Chop (Frenched)
Author
Arlene Buenviaje-Juliano
Prep Time: 00:00
Recipe Time: 01:00
Temperature :
140F / 60C
Ingredients
- Frenched Pork Chop
- Rosemary
- Garlic
- Salt & Pepper
- Olive oil
- Butter
Directions
- Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.