Pork Chop (Brizola)

Anova Culinary

Author

David H

At the age of 50 and a career of an executive in technology companies, David combines his passion to cook, his experiences traveling around the world as well as culinary education to cook simple to complex dishes at home, for friends and accusingly for exclusive events. David currently lives in Cyprus, enjoying the sunny beaches, the fresh Mediterranean ingredients and the local food and atmosphere.

Prep Time: 00:00

Recipe Time: 01:45

Temperature : 143.6F / 62C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 143.6ºF / 62.0ºC.