Pork Chop

Personnaly, I marinate my pork the night before !

Author

Nicolas René

Just about everything

Prep Time: 00:10

Recipe Time: 02:00

Temperature : 140F / 60C

Ingredients

• Maple syrup
• Soya sauce
• Montreal steak spices

Directions

1. Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.
2. Cook for two hours when it reach it’s temperature
3. One hour or 45min for a medium rare chop, Also it depends on the thickness of your slices. Mine where about 1/2 an inch.

1. Grill on a stripped pan