Pork cheeks with confitted young potatoes and french onion

Author

ULqltEyHbQlLIBiUBlzrl1

Prep Time: 06:30

Recipe Time: 06:00

Temperature : 185F / 85C

Ingredients

• 2 Pork cheeks
• Salt and pepper
• 4 pcs. Red peppers
• 4 pcs. Onion
• 4 pcs. Cellery
• 4 pcs. Carrots
• 4 pcs. Leak
• 4 pcs. Young garlic
• 150 ml beef stock
• Concentrated tomato
• Oregano
• Young baby potatoes and small french onions

Directions

1. Salt n'pepper pork cheeks Add vegetables Add tomato and oregano Add beef stock Vacuum and cook for 6h at 85°C Once ready, take out cheeks, put all vegetables and juices in a pot and pure until all is a smooth sauce. Add a bit of butter. Put potatoes with skin and french onions peeled, salt n'peppered in a pot with some fresh rosmarine and cover half with oil, cook very slow on low fire for 2,5 hours till confitted