Pork Carnitas

Anova Culinary

Author

wvGnAdXan8kilT266TlR3S

Prep Time: 00:00

Recipe Time: 14:00

Temperature : 185F / 85C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 185.0ºF / 85.0ºC.