Pork Butt

Author

johnrbur4560

Prep Time: 00:00

Recipe Time: 03:32

Temperature : 154F / 67.8C

Ingredients

• Chipotle 3oz
• Liquid Smoke 6 dashes
• Teriyaki Sauce 13 Dadhes
• Peppercorns Whole 25
• Diced Garlic 2 Teaspoons

Directions

1. Set your Anova Sous Vide Precision Cooker to 154.0ºF / 67.8ºC.