Pork Belly Porchetta

Author

Viusim Gontijo

Prep Time: 00:10

Recipe Time: 36:00

Temperature : 155F / 68.3C

Ingredients

• Rosemary
• Oregano
• Thyme
• Parsley
• Garlic
• Salt
• 2# pork belly

Directions

1. Set your Anova Sous Vide Precision Cooker to 155.0ºF / 68.3ºC.
2. Generously rub down with rosemary, oregano, thyme, and parsley... oh and don't forget a crapload of garlic and generous amount of salt
3. Should cook for at least 36hrs