Pork Belly

Pork Belly is great on top of Ramen, on a sandwich, along side some BBQ…the sky is the limit!

Author

RnID9CZ3gSDktNwGW1MDHc

I love to make people say WOW when they eat my food

Prep Time: 00:00

Recipe Time: 12:00

Temperature : 135F / 57.2C

Ingredients

• Pork Belly
• Sea Salt
• Pepper
• Ginger Powder
• Garlic Powder
• Onion Powder
• Brown Sugar

Directions

1. Put seasoning on both sides of the pork belly.
2. Vacuum seal it & place it in the bath.

Finishing Steps

1. After cooking is complete, cut bag, pull meat out & let cook for 5-10 minutes
2. At this point you will want to put a nice seer on all sides.
3. Slice & serve or put in the fridge for later.