Porc Filet Mignon

Author

Margheriti Christian

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 143.6F / 62C

Ingredients

• Sel Poivre Huile Thym Laurier

Directions

1. Set your Anova Sous Vide Precision Cooker to 143.6ºF / 62.0ºC.