Pollo A La Mostaza

Author

Peco Pecoraro

Everything

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 154.4F / 68C

Ingredients

• Mostaza
• Sal
• Pimienta
• Ketchup picante
• Aceite de Romero

Directions

1. Set your Anova Sous Vide Precision Cooker to 154.4ºF / 68.0ºC.