Poached Eggs Fully Set

Anova Culinary

Fudge-like yolk and fully set whites

Author

David Musson

Prep Time: 00:00

Recipe Time: 00:15

Temperature : 160F / 71.1C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 160ºF / 71.1ºC

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