Poached Eggs

Anova Culinary

It couldn't be simpler to create perfectly smooth and silky poached eggs.

Author

Damian Heaton

Prep Time: 00:00

Recipe Time: 00:45

Temperature : 149.9F / 65.5C

Ingredients

Directions

  1. Place whole egg(s) (in shell) into the water bath once temperature is reached.

Finishing Steps

  1. Place the whole egg (in shell) in a pot of boiling water for 10 seconds, and then into a bowl of ice water for 10 seconds.
  2. Garnish with salt and pepper.