Poached Egg

Anova Culinary

Goal: Poached eggs with set whites requiring no additional finishing steps. Mission accomplished!

Author

Robert Obregon

Smokin’ baker from Texas

Prep Time: 00:00

Recipe Time: 00:13

Temperature : 167F / 75C

Ingredients

Directions

  1. Preheat to 167
  2. Add eggs and begin 13 min timer.
  3. Remove from water bath with slotted spoon. Allow to cool for a few minutes. Peel top half and slide out into individual ramekin or directly on toast.