Plateada Chimichurri Azul Y Cebolla Oregano Blanco

Anova Culinary

Author

Gerardo Gallo

Prep Time: 00:00

Recipe Time: 26:00

Temperature : 145.4F / 63C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 145.4ºF / 63.0ºC.