Picanha di Angus

Anova Culinary

Cook the meat, grill the meat, eat the meat. Easy

Author

Matteo Andreacchio

Prep Time: 08:00

Recipe Time: 08:00

Temperature : 123.8F / 51C

Ingredients

Directions

  1. Season the picanha and cook it
  2. Burn it on the grill

Finishing Steps

  1. Cut it