Picanha GE style

Traditional Brazilian steak

Author

Gabriel España

Love good food

Prep Time: 00:00

Recipe Time: 02:15

Temperature : 135F / 57.2C

Ingredients

• Salt
• Peper
• Love

Directions

1. Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.