Picanha

Author

chefrandy

Prep Time: 00:00

Recipe Time: 04:00

Temperature : 129F / 53.9C

Ingredients

• Salt
• Pepper

Directions

1. Set your Anova Sous Vide Precision Cooker to 129.0ºF / 53.9ºC.
2. Drain
3. Salt well on both sides
4. Sear in a cast iron grill pan