Picanha

Author

Gonzalo Condes de Bethencourt

Instagram: @Bethencourt

Prep Time: 00:00

Recipe Time: 04:00

Temperature : 130F / 54.4C

Ingredients

• Garlic
• Olive Oil
• Rosemary
• Thyme
• Pepper
• Salt

Directions

1. Cook at 130 for 4 hours and finish on the grill until dark color

Finishing Steps

1. Finish it on the grill at high temp and let it burn the outside