Picanha

Author

Luiz Normando

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 129F / 53.9C

Ingredients

• Salt
• Butter

Directions

1. Set your Anova Sous Vide Precision Cooker to 129.0ºF / 53.9ºC.

1. Lodge iron
2. Torch