Picanha

1pc.3.1lb 1pc.2.3lb

Author

Hadas Hecht

Prep Time: 00:00

Recipe Time: 13:00

Temperature : 131F / 55C

Ingredients

• Salt & pepper

Directions

1. Set your Anova Sous Vide Precision Cooker to 131.0ºF / 55.0ºC.

1. 15 min. In oven- roast on 400F•