Petto Di Pollo In Fette

Anova Culinary

Author

Giuseppe Romano

Beef

Prep Time: 00:00

Recipe Time: 00:02

Temperature : 144.5F / 62.5C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 144.5ºF / 62.5ºC.