Petto Di Pollo

Author

nicholas91

Prep Time: 03:00

Recipe Time: 03:00

Temperature : 149F / 65C

Ingredients

• Rosmarino
• Sale
• Pepe
• Limone
• Salvia

Directions

1. Set your Anova Sous Vide Precision Cooker to 149.0ºF / 65.0ºC.