Peri Peri Pork Belly

Author

caseykeating

Prep Time: 00:15

Recipe Time: 02:00

Temperature : 140F / 60C

Ingredients

• Pork belly
• 6 bay leaves
• 1 long red chilli
• Juice of half a lemon
• 2 garlic cloves
• Tablespoon smoked paprika
• Salt to taste

Directions

1. Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.
2. Pound all marinade ingredients in a mortar and pestle
3. Remove skin off pork but maintain some fat
4. Rub marinade over pork and put into ziplock/ vacuum bag
5. Sous vide for 2 hours at 60 degrees centigrade

Finishing Steps

1. Sear on all sides in a hot pan and slice thin to serve over rice