Perfect Poached Egg

For the perfect poached egg.

Author

infinitesneeze

Prep Time: 00:00

Recipe Time: 00:13

Temperature : 167F / 75C

Ingredients

• Just a normal egg

Directions

1. Set your Anova Sous Vide Precision Cooker to 167ºF / 75.0ºC
2. Add the egg and wait 13 minutes.
3. Once 13 minutes are up, remove the eggs, crack, serve, and enjoy!

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