Perfect Hangersteak

Author

Guy Boyangu

Prep Time: 02:30

Recipe Time: 02:00

Temperature : 120.2F / 49C

Ingredients

• Hanger steak
• Salt

Directions

1. Dry for 2 hours in the fridge
2. Rub with salt
3. Fridge for one hour
4. Cook at 49c for 2hrs
5. Fridge for 30 minutes
6. Heat cast iron pan for 10 minutes and cook for 4 minutes, turning the steak every minute