Pechuga Pollo

Author

XPKHKZ2sHoIYnUIgIvI3kG

Prep Time: 00:00

Recipe Time: 01:10

Temperature : 140F / 60C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.