PECHITO, ROMERO, AJO, CÁSCARA LIMON

Anova Culinary

Author

Javier Bardauil

Prep Time: 00:00

Recipe Time: 03:00

Temperature : 145F / 62.8C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 145.0ºF / 62.79999923706055ºC.