Peanut Butter scotch
Author
Nikita Matveev
Prep Time: 00:00
Recipe Time: 01:30
Temperature :
160F / 71.1C
Ingredients
- Ballantines 1 l
- Peanut butter 300 gr
Directions
- Set your Anova Sous Vide Precision Cooker to 160ºF / 71.1ºC
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