Pasteurized eggs quick time ppp

Anova Culinary

No need to pasteurize for over an hour using Sous Vide

Author

Ernest. O

Prep Time: 00:25

Recipe Time: 00:04

Temperature : 140F / 60C

Ingredients

Directions

  1. Place eggs out to reach room temperature for at least 20 minutes Set Sous Vide for 140 for 4 minutes on a temperature safe container Use ziplock or any food safe bag to prevent possible cracked egg from contaminating machine. Have ice bath ready because 4 minutes will fast approach.