Pork tenderloin

Author

1q2LSRxKQhIyod5XgB3spU

Prep Time: 00:15

Recipe Time: 02:00

Temperature : 137.3F / 58.5C

Ingredients

• Salt
• Pepper
• Rosemary
• Thyme
• Parsil/Basil dry
• Bay leaf
• Butter

Directions

1. Vacuüm

Finishing Steps