Park Belly Slices

Anova Culinary

Author

Yago Servatius

yago.food on Instagram. German & Spanish Ramen junkie trying to spread the good food love. Ask me anything on Instagram.

Prep Time: 00:00

Recipe Time: 04:00

Temperature : 176F / 80C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 176.0ºF / 80.0ºC.