Papa’s rib Oven roast

Author

Felipe Papaleo

Beef!

Prep Time: 00:00

Recipe Time: 03:00

Temperature : 147.9F / 64.4C

Ingredients

• Rib Oven Roast
• Coarse Salt
• Rosemary
• Bay Leafs
• Paprika
• Garlic powder
• Ground pepper

Directions

1. Set your Anova Sous Vide Precision Cooker to 147.9ºF / 64.4ºC.