Panceta com Goiabada

Panceta com Goiabada (a casa do porco bar)

Author

Liège Novaes

Prep Time: 12:00

Recipe Time: 07:00

Temperature : 185F / 85C

Ingredients

• Goiabada
• Cebola marinada
• Panceta
• Banha
• Louro fresco
• Alecrim
• Tomilho
• Sal

Directions

1. Set your Anova Sous Vide Precision Cooker to 185.0ºF / 85.0ºC.