Panceta

Author

Luciano Moraes

Prep Time: 00:15

Recipe Time: 12:00

Temperature : 167F / 75C

Ingredients

• 1 kg Panceta
• 1 pitada Sal
• 6 Folhas de louro
• 1 Pimenta dedo de moça
• 1 ramo Alecrim
• 1/2 kg Banha porco

Directions

1. Set your Anova Sous Vide Precision Cooker to 167.0ºF / 75.0ºC.